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3rd Annual Pancake Fundraiser (San Jacinto County)

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May 23 @ 8:00 am 11:00 am

It’s that time of year again

Join the all‑volunteer 501(c)(3) EMS team at San Jacinto County First Responders for a morning that’s tasty and life‑saving.

When: Saturday, May 23, 2026
Time: 8:00 AM – 11:00 AM or until sold out
Where: 21 S. Counts Road, Point Blank, TX 77364
$10 pancake platter with bacon and all the fixings!

Every plate helps us better equip volunteers and refurbish the station so we can keep serving our neighbors. Your donation can save lives.

Why it matters: SJCFR is an all‑volunteer organization providing professional emergency medical care and support across the county. Our mission is to render care until an ambulance arrives and to assist at community events and educational efforts.

We operate as a non‑profit entity, relying on our budget from the SJC ESD, fundraisers, and donations to support volunteers and station needs.

Call to action: Share this post, mark your calendar, and stop by May 23rd — your donation makes a real difference.

When Data Isn’t Enough

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On the judgment calls no spreadsheet can make for you

My uncle farmed the same land for fifty years, and he could tell you the yield of every field going back to the seventies. He kept the numbers in a spiral notebook on the dash of his truck. He knew what each row had produced in a wet year and a dry one, what cost per acre had done what, and which varieties had made him money and which had broken his heart. He loved the numbers. He also knew exactly where the numbers ended and something else began.

I watched him stand at the edge of a field one October, looking at a crop that, by every metric in his notebook, was ready to come off. He stood there a long time. Then he said, “I’m going to wait another four days.” I asked why. He said, “Something about the sky. I don’t like it.” He was right. The rain came on the day he would have been combining. He got four more days of sun and brought in the best harvest of that decade.

There is no column in a notebook for what he was reading. There is no dashboard that would have warned him. There is only the accumulated judgment of fifty years of standing at the edges of fields, and a man with the humility to know that data carries you to a certain line, and past the line, something older has to do the work.

“Every generation rediscovers what farmers and sailors have always known: the data is necessary, and it is not enough.”

The abundance that did not bring certainty

We are living through the greatest abundance of data in human history. Every year, the tools sharpen. Every quarter, the dashboards get faster. And yet the leaders I work with, in boardrooms and in small businesses across East Texas, report the same strange phenomenon. They are drowning in information and starving for clarity. They have more numbers than they know what to do with, and the decisions that matter most remain stubbornly unresolved by any of them.

This is not a failure of the data. It is a feature of leadership itself. The decisions that shape an organization’s future are almost always the ones where the numbers run out before the choice does. Whether to trust this person. Whether to expand into this market. Whether to close this chapter. Whether to stay in the fight or walk away from it. These are not spreadsheet decisions. They are human ones, and they require a faculty the data cannot replace.

Scripture names this faculty clearly. “If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him” (James 1:5, KJV). Wisdom is not more information. Wisdom is the capacity to apply what you already know, under conditions where certainty is impossible, and to act with conviction anyway. It is a different thing from knowledge, and it is available, James suggests, from a different source.

What the data actually does

Data is a wonderful servant and a terrible master. At its best, it clears away the noise so the signal can be heard. It surfaces patterns too large for one person to notice. It protects you from the confirmation bias that would otherwise rule the day. It answers the answerable questions, and leaves you with the ones that were always going to require judgment.

At its worst, data creates a false sense of resolution. The chart looks confident. The projection has three decimal places. The conclusion seems inevitable. The leader, tired from a long week, accepts the conclusion rather than interrogating the assumptions behind it. And the assumptions, it turns out, were always the real story. The chart was just dressed up in their clothes.

Proverbs, which is largely a book about wisdom under uncertainty, puts it plainly. “The prudent man looketh well to his going” (Proverbs 14:15, KJV). He looks. He does not accept. He does not delegate his judgment to the chart. He looks well, which means he is willing to do the slow work of understanding what he is actually being shown, and what he is not.

“The chart is not the decision. The chart is an input to the decision. The decision remains yours.”

Three disciplines for deciding when the numbers run out

Name what the data cannot tell you

Before you reach for another report, write down what the existing data actually answers, and what it does not. The data can tell you what happened, and, with some confidence, what is likely to happen next if nothing changes. It cannot tell you what a person will do under pressure. It cannot tell you whether a culture will hold. It cannot tell you whether a promising initiative is being championed for the right reasons or the wrong ones. It cannot tell you whether the market you are about to enter will be the same market in eighteen months, because markets, like weather, are made of things the dashboard does not measure.

Knowing what the data cannot tell you is not a concession. It is a clarification. It focuses your judgment on the part of the decision where judgment actually lives, and it protects you from the false confidence of a chart that answered a smaller question than the one you were really asking.

Pressure-test the assumption, not the number

Behind every forecast is an assumption. Often several. The assumptions are usually the weakest link in the analysis, and the part leaders examine least, because the output looks solid and nobody wants to pick at the scaffolding underneath it.

When a projection feels off, do not challenge the output. Challenge the input. Ask which assumption, if shifted by even ten percent, would change the conclusion entirely. If such an assumption exists and you cannot defend it with conviction, the data is not telling you what you think it is telling you. It is telling you a story whose premise is fragile. Build decisions on the premise, not on the conclusion.

Ask what you would do if the data were silent

Here is a discipline I return to often. Imagine, for a moment, that the spreadsheet did not exist. Based on what you know about the people, the market, the mission, and the moment, what would you do?

If the answer is the same as what the data suggests, the data is confirming your judgment, and you can move with confidence that the numbers and the instinct are pointing the same direction. That is a good place to act.

If the answer is different, you have uncovered something worth examining honestly. Either your instinct is reading a signal the data has not yet captured, or the data is pointing you past a hesitation you have not been willing to name. Both are worth surfacing. Neither resolves without reflection, and the reflection itself is more useful than another report.

Solomon, at the beginning of his reign, asked for this exact faculty. Not more knowledge. Not more advisors. “Give therefore thy servant an understanding heart to judge thy people” (1 Kings 3:9, KJV). An understanding heart. The Hebrew suggests a heart that listens — to the people, to the situation, to the quiet voice beneath the noise of the day. It is what every leader needs, and what no algorithm will ever provide.

Leadership Reflection

•  Which decision on your desk right now is waiting on data that will not actually change your view once you have it?

•  Which assumption behind your current forecast, if it shifted by ten percent, would unravel the conclusion entirely? Can you defend that assumption with conviction?

•  If the dashboards went dark tomorrow, which of your current decisions would you actually make differently — and what does that tell you?

•  When did you last pray for wisdom before a decision, rather than more information?

The faculty that gets returned to its rightful place

My uncle has been gone for years now, but I still think about him standing at the edge of that field, looking at a sky he could not have explained to an insurance adjuster. I think about what it cost him to develop that faculty. Fifty years of wet falls and dry springs. Fifty years of notebooks and losses and recoveries. Fifty years of listening, not just to the weather radio, but to something underneath it, something the weather radio was not equipped to hear.

The leaders who will matter most in the coming decade are not the ones with the most data. They are the ones who have kept developing their judgment while everyone else was outsourcing theirs. The data will keep improving. The judgment call will remain a human thing — a slow thing, a prayerful thing, a thing built over years of paying attention to what the notebooks cannot capture.

Whatever decision is on your desk this week, honor the data. Look at it well. And then, when you have taken it as far as it can go, do not wait for a certainty that was never coming. Go stand at the edge of the field. Look at the sky. And make the call only you can make.

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A note from Lee: If any of this lands where you are right now, and you would value an unhurried conversation with someone whose job is to help you see clearly, the door is open. connect.msgresources.com/leadership-advisory

Livestock Guardian Dog Research Focus of May 21 Webinar

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Livestock Guardian Dog Program on Tuesday, Apr 18, 2023 in San Angelo, Texas. (Michael Miller/Texas A&M AgriLife Marketing and Communications)
The Texas A&M AgriLife Extension Service will host a webinar on the importance of predatory behavior as it relates to livestock guardian dogs, LGDs, on May 21. (Michael Miller/Texas A&M AgriLife)

Leading grazing systems’ predator management researcher Linda Van Bommel to speak

The Texas A&M AgriLife Extension Service will host a webinar on the importance of predatory behavior as it relates to livestock guardian dogs, LGDs, on May 21. 

The webinar is free and will begin at 3 p.m. Participants must register on the LGD Facebook page

The Texas A&M AgriLife Research and Extension Center at San Angelo is home to a unique research program dedicated to LGDs and their role in reducing predation of sheep, goats, poultry and other livestock. The webinar is part of an ongoing series focused on LGDs featuring AgriLife Extension and industry experts who cover a wide range of relevant topics.

Linda Van Bommel, Ph.D., postdoctoral researcher with the Fenner School of Environment and Society in Canberra, Australia, will be the featured speaker. Van Bommel specializes in LGDs and predator management in grazing systems. 

She has worked extensively with livestock producers across Australia to improve guardian dog management and reduce livestock losses. Her research focuses on the effectiveness, behavior and impacts of LGDs on the environments in which they work. 

Van Bommel has produced a LGD best practice manual, which is a resource for ranchers worldwide on LGD use. 

“I’m very excited to have Dr. Van Bommel as our featured speaker for this webinar,” said Bill Costanzo, AgriLife Extension livestock guardian dog specialist, Bryan-College Station. “She has been a leader in LGD research for many years and is an expert in the effective use of the dogs protecting livestock.”

Would you like more information from Texas A&M AgriLife?

Visit AgriLife Today, the news hub for Texas A&M AgriLife, which brings together a college and four state agencies focused on agriculture and life sciences within The Texas A&M University System, or sign up for our Texas A&M AgriLife E-Newsletter.

For more resources including photo repository, logo downloads and style guidelines, please visit the Resources for Press and Media.

Roadrunners Earn Postseason Honors

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Standley Named North Zone Player of the Year

Angelina College’s Cole Standley, a Woodville High School product, earned Region XIV North Zone Player of the Year honors following the 2026 season. Standley, who also earned 1st Team All-Region honors, was one of six Roadrunners named to the postseason superlatives list. (Gary Stallard photo for AC Athletics)

Several Angelina College baseball players landed on the postseason superlatives list, with Roadrunner Cole Standley taking home Region XIV North Zone Player of the Year honors.

Other ‘Runners included Brayden Pate (2nd Team Second Base), Connor Ficarra (2nd Team Outfield), Ethan Muniz (2nd Team Pitcher), Jorge Arcia-Palma (Honorable Mention Catcher) and Gavin Harmse (Honorable Mention Outfield). 

Standley, a sophomore from Woodville High School in Woodville, also earned 1st Team All-Region honors following a season in which he led the team in hitting with a .409 batting average, 10 homers and 18 doubles, and 52 runs batted in (good enough for fourth place in all of Region XIV). Standley finished with a slugging percentage of .787 for the season.

Pate, a freshman from Gilmer High School in Gilmer, hit at a .362 clip with 13 RBI, 28 runs scored and four stolen bases. 

Ficarra, a sophomore from Cinco Ranch High School in Katy, drove in 35 runs and scored another 28 while batting .281. Ficarra also stole 11 bases on the season. 

Muniz, a redshirt freshman and right-handed pitcher from Cinco Ranch High School in Katy, struck out 55 batters in 59 innings pitched, winning seven of the 11 games he started in 2026. 

Freshman Arcia-Palma, from St. Pius X High School in Caracas, Venezuela, finished with a .379 batting average, homering five times, driving in 26 runs and scoring another 31. He also threw out nine would-be base stealers from his position behind the plate. 

Harmse, a freshman from Lumberton High School in Lumberton, came on strong in the latter part of the season after battling through an early injury. Harmse finished with a .365 batting average, three homers and 21 RBI in 20 games played. 

The Roadrunners finished their 2026 campaign with an overall record of 25-20 in head coach Jon Phillips’ first season at the helm. 

The email address for AC’s Sports Information Director is gstallard@angelina.edu.

Fourth Friday Luncheon “Downtown Vision” by Bill Elliott (Nacogdoches County)

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May 22 @ 12:00 pm 1:00 pm

“Downtown Vision” with guest speaker Bill Elliott, founder and CEO, Elliott Electric Supply (pictured).

Registration requested by May 20. Call 936-560-5533 or click and register online. Cost: $30/Chamber member and $35/non member.

About Bill Elliott

Bill Elliott has been in the industry since graduating from Louisiana Tech University in 1960. Elliott Electric was a modest opening in 1972 with a $20,000 investment. The company has since grown to the 8th largest distributor in the US with 200 stores and more than $2.12 billion in sales. Bill has served as Chair of the National Association of Electrical Distributors (NAED) from 2005 to 2006, Chair of the NAED Education & Research Foundation, Chair of The IMARK Group marketing cooperative, and recipient of NAED’s highest honor, the Arthur W. Hooper Award. Bill has devoted his life to electrical distribution and has established Elliott Electric Supply as one of the most renowned and fastest-growing companies in the industry.

Elliott Electric Supply believes in loyalty to suppliers, honesty and transparency in business, and dedication to customers and employees. The company is presently owned by a trust for the benefit of the employees and managed by a board of directors with a combined 200 years of experience in the industry.

$30 per chamber member
200 N Fredonia St
Nacogdoches, TX 75961 United States
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May 22 @ 12:00 pm 1:00 pm

“Downtown Vision” with guest speaker Bill Elliott, founder and CEO, Elliott Electric Supply (pictured).

Registration requested by May 20. Call 936-560-5533 or click and register online. Cost: $30/Chamber member and $35/non member.

About Bill Elliott

Bill Elliott has been in the industry since graduating from Louisiana Tech University in 1960. Elliott Electric was a modest opening in 1972 with a $20,000 investment. The company has since grown to the 8th largest distributor in the US with 200 stores and more than $2.12 billion in sales. Bill has served as Chair of the National Association of Electrical Distributors (NAED) from 2005 to 2006, Chair of the NAED Education & Research Foundation, Chair of The IMARK Group marketing cooperative, and recipient of NAED’s highest honor, the Arthur W. Hooper Award. Bill has devoted his life to electrical distribution and has established Elliott Electric Supply as one of the most renowned and fastest-growing companies in the industry.

Elliott Electric Supply believes in loyalty to suppliers, honesty and transparency in business, and dedication to customers and employees. The company is presently owned by a trust for the benefit of the employees and managed by a board of directors with a combined 200 years of experience in the industry.

$30
200 N Fredonia St
Nacogdoches, TX 75961 United States
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Alcohol Compliance Check

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In an effort to decrease the consequences of alcohol purchased by minors, The Coalition, Inc. partnered with the Angelina County Sheriff’s Department and the Texas Alcohol and Beverage Commission (TABC) to conduct alcohol compliance checks, with funding from the Texas Department of Transportation (TxDOT). Under the direct supervision of law enforcement officers, juveniles under the legal age to drink/purchase alcohol are used as decoys to enter businesses that are licensed to sell alcohol and then attempt to purchase alcohol. 

“Underage drinking has unintended consequences for youth, such as increased risk for car crashes, sexual assault and long-term addiction. Local retailers must train their employees on the laws concerning the sale of alcohol to minors, and they should set an expectation among their staff to ask for ID and deny alcohol sales to anyone under the age of 21,” said Sharon Kruk, Executive Director of The Coalition. “Thank you to the businesses in our community that responsibly sell alcohol; your commitment to prevent underage drinking keeps the youth in our community safe.”

During the two sets of April minor sting operations, there were three stores who sold to minors and seventeen who did not. We commend those stores who did not sell alcohol to minors in our community and recognize them for helping to combat underage drinking:

  • CVS/Pharmacy #6846, 1204 E. Lufkin Ave., Lufkin;
  • Walgreens #05792, 102 N. Timberland Dr., Lufkin;
  • HEB Food Store #617, 111 N. Timberland Dr., Lufkin;
  • Gas N Go #1, 401 N. Timberland Dr., Lufkin;
  • La Michoacana Meat Market, 416 Atkinson Dr., Lufkin;
  • M.B. Mart, 708 N. Raguet St., Lufkin;
  • Munch Market 1, 2701 N. Raguet St., Lufkin;
  • Lucky’s, 1701 N. John Redditt Dr., Lufkin;
  • Big’s #3819, 103 N. Timberland Dr., Lufkin;
  • A2Z Food Mart #1, 904 S. John Redditt Dr., Lufkin;
  • Big’s #3914, 1004 S. John Redditt Dr., Lufkin;
  • Dollar General Store #10644, 2102 Southwood Dr., Lufkin;
  • On the Road #103, 4110 S. 1st St., Lufkin;
  • Snappy Food Mart Crown Colony, 101 Champions Dr., Lufkin;
  • Walmart Supercenter #140, 2500 Daniel McCall Dr., Lufkin;
  • Big’s #3850, 3019 S. John Redditt Dr., Lufkin;
  • Zak’s Food Mart #5, 612 S. Timberland Dr., Lufkin;

Three businesses did sell to minors, and administrative action was taken against the individuals who sold the alcohol:

  • Snappy Food Mart Lufkin, 804 N. Timberland Dr., Lufkin;
  • Zaks Food Mart #3, 620 N. Raguet St., Lufkin; and
  • On the Road #102, 2909 E. Denman Ave., Lufkin. 

Sale of alcohol to a minor is a Class A misdemeanor, punishable by a fine up to $4,000, confinement up to a year in jail, or both. Persons 21 or older can be held liable for damages caused by the intoxication of a minor under 18 if the adult knowingly provided alcoholic beverages to a minor or knowingly allowed the minor to be served or provided alcoholic beverages on the premises owned by or leased by the adult. 

The Coalition, Inc. is funded in part by a grant from TxDOT to reduce the number of alcohol-related crashes in Texas. Since 1988, The Coalition has focused on eliminating the use of harmful substances by affecting public policy, laws, attitudes, and behaviors, all to foster healthy life-long choices for the local community. For more information on how to prevent underage drinking, contact The Coalition at 936-634-9308.

Okra is Our garden Staple in The Hot, Dry Summer Season

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Still looking for that summer-grown vegetable that can tolerate our heat and humidity as well as be tasty?  When tomatoes begin struggling and squash starts collapsing in the heat, okra is usually just getting started.

Talking recently with Ms. Rita as well as my good buddy Robert, okra has been the topic of conversation. Ms. Rita was wondering if it was too early to plant okra, while Robert was fussing about the deer eating the okra he already had growing this year. 

Okra is a Southern staple in the home garden and at the dinner table and can be grown throughout our area. It is considered a warm season vegetable and is a member of the Mallow family, which includes plants such as cotton and hibiscus. This vegetable is both easy and fun to grow and can be used in many different culinary dishes and for dried flower arrangements.

This heat-loving crop prefers well-drained soils high in organic matter, but it tolerates a surprisingly wide range of soil conditions. For best production, plant it in full sun. Align the rows in an east/west direction to capture maximum sunlight. Only plant when soils have warmed up to at least 65 degrees F at a 4-inch depth.

Most gardeners direct-seed rather than transplant. To enhance germination, soak okra seeds in water for several hours or overnight before sowing. Space rows 3-feet apart; sow seeds 1-inch deep and 4- to 6-inches apart within the row. When seedlings are several inches tall, thin the row so the remaining plants are spaced 1.5- to 2-feet apart.

Without a soil test, a general fertilizer recommendation is to apply 2 pounds of 10-10-10 per 100 square feet and make two side-dressings of 3 ounces of 10-10-10 per 100 feet of row, beginning when plants are 6- to 8-inches tall and again two to three weeks later. Additional side-dressing may be needed if heavy rains occur. Do not over-use nitrogen, since it can cause excessive vegetative growth with poor yield.

Okra will do fairly well under dry conditions.  However, if you water the plants every 7 to 10 days, the yield will be higher.  Sandy soils will need water more often than clay soils.  

Plants produce large hibiscus-like blooms about two months after planting, and pods are usually ready to harvest three to four days later.

From seed to harvest is about 60 to 70 days, when pods are 2- to 3-inches long. At this stage the pods are still tender. Larger okra pods will become too tough and fibrous. Round-podded okra varieties remain tender at larger pod sizes and are good to use for slicing and freezing.

Okra grows very fast; therefore, it must be harvested every few days. Do not allow pods to mature on the plant because this will slow production and cause tough, fibrous pods. 

The optimum conditions for storing okra are a moist environment and temperatures of 45 to 50 degrees F. Okra can be stored in the refrigerator for about five days.

Some varieties to consider are Burgundy, Cajun Delight, Clemson Spineless, Annie Oakley, Emerald, Green Best, Lee, Louisiana Green, and, an heirloom variety, Stewart’s Zeebest. 

Okra seed is easily saved for next season by leaving some of the last pods on the plant until they get very large.  Remove them and allow them to dry.  The seeds will shell easily from the pods.  

There’s a reason okra has remained a Southern garden staple for generations. Long after other vegetables begin fading in the summer heat, okra keeps producing. In East Texas gardens, that reliability still matters.

Kids Talk About God by Carey Kinsolving and Friends

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How Is Jesus a King?
 
“If Jesus is a king, where’s his crown and castle?” asks Henry, 8. “I’ve seen Disney movies. Kings are supposed to wear gold and sit on thrones.”

When most people think of kings, they picture palaces, parades, armies, and riches. But in John 19:17–22, we see a very different kind of king. Jesus is carrying a cross, not wearing a crown of gold but one of thorns, and heading to a place called Golgotha to be crucified.

“Jesus is a king, but he didn’t come to rule the world the way other kings do,” says Anna, 11. “He came to save it.”

Pilate had a sign placed above Jesus on the cross. It read: “Jesus of Nazareth, the King of the Jews.” It was a public statement for everyone to read. The chief priests didn’t like the sign. They told Pilate to change it to say, “He said, ‘I am the King of the Jews.’” But Pilate replied, “What I have written, I have written.”

“They didn’t want people thinking Jesus really was the king,” says Joshua, 10.

It’s ironic, isn’t it? At the very moment when Jesus looked the weakest, hanging on a cross, beaten and bleeding, Pilate declared Jesus is King. Even though Pilate’s declaration was a mockery of Jewish weakness compared to Rome, it was still true.

Earthly kings usually send others to die for their kingdom. Jesus did the opposite. He died for his people so they could live forever in his kingdom.

Many people didn’t recognize Jesus as a king because he didn’t act like one. He didn’t fight back. He didn’t call down angels. He didn’t shout for justice. He forgave those who nailed him to the cross. That’s a different kind of power, the power of love, mercy, and sacrifice.

“Real kings protect people,” says Leo, 9. “Jesus protects us from the power of sin and death.”

Jesus’ throne was a cross. His crown was made of thorns. His robe was given to him in mockery. But through this painful path, he defeated death and made a way for us to be part of his forever kingdom.

The sign above his head was a declaration of truth for the whole world to see. Jesus is the King, not just of the Jews, but of everyone who believes in him.

“Jesus’ kingdom isn’t about land and borders,” says Isabella, 11. “It’s about people who believe in him.”

Religious leaders rejected Jesus while other Jews in Jerusalem accepted Jesus as their savior and started the first New Testament church. Today, the resurrected Jesus sits on his heavenly throne praying for us as his kingdom of love advances in every nation.

The cross didn’t destroy Jesus’ kingdom. It revealed it. After the resurrection, Jesus appeared to his disciples and told them that all authority in heaven and earth had been given to him (Matthew 28:18).

We don’t have to wait for Jesus to become king one day. He already is. His kingdom grows every time someone believes in him, loves others in his name, and lives by the Holy Spirit whom Jesus sent to teach us about himself.

Think About This: Jesus didn’t need golden crowns or royal guards to prove he was king. His love, sacrifice, and resurrection declare his kingship forever.

Memorize This Truth: “Now Pilate wrote a title and put it on the cross. And the writing was: JESUS OF NAZARETH, THE KING OF THE JEWS” (John 19:19).

Ask These Questions: What kind of leader are you looking for? Have you ever considered that Jesus is King of Kings and wants you in his kingdom?

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Kids Talk About God is designed for families to study the Bible together. Research shows that parents who study the Bible with their children give their character, faith and spiritual life a powerful boost. To receive Kids Talk About God twice a week in a free, email subscription, visit www.KidsTalkAboutGod.org/email

Angelina College Honors Smith-Hutson Recipients

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Scholarship Provides Resources for Qualified Students

Angelina College recently held a luncheon in honor of its Smith-Hutson Scholarship recipients for the 2026 academic year. 

Those students included both first-year and second-year recipients.

The Smith-Hutson Scholarship, established at AC in 2003, was created to assist incoming students – as well as those students with at least a year remaining – who “demonstrate both financial need and academic promise as they pursue an associate’s degree or certifications” in their chosen fields of study, according to the AC website.

The scholarship targets assistance with “tuition, books, fees and reasonable living expenses.”

Following is the list of recipients, along with hometowns of record and chosen majors when provided:

Esmerelda Almaguer (Lufkin), Business Administration and Management; Even Cantu; Mia Carcamo (San Augustine) Pharmacy Technology; Mario De La Cruz (Lufkin), Welding Technology; Landon Elliott (Pineland), General Studies; Sariette Flores (Pollok), Emergency Medical Services; Jonathan Garcia (Pollok), Business Administration and Management; Summer Goins (Wells), Radiologic Technology; Julia Gonzalez (Diboll), General Studies; Kristina Guardado (Lufkin), Teaching; Emerson Jackson (Lufkin), Sonography; Nickolas Jiminez (Lufkin), Undeclared; Destiny Ordaz (Lufkin), Business Administration and Management; Samara Reagan (Pollok), Design and Applied Arts-Graphic Arts; Angel Rios (Diboll), Engineering; Angelique Rodriguez (Lufkin), Nursing; Reina Rodriguez (Lufkin), Respiratory Care; Rylea Terrazas (Diboll), Business Administration and Management; and Rosa Torres (Lufkin), Pharmacy Technology. 

For further information regarding the Smith-Hutson Scholarship at Angelina College, contact Irma Montoya (imontoya@angelina.edu) or Annette Sandoval (asandoval@angelina.edu.)

Alive After Five Hosted by Motorhomes of Texas, RV Outfitters of Texas, and Fiberglass of Texas (Nacogdoches County)

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May 21 @ 5:30 pm 7:00 pm

Join us for an evening of professional networking and community connection at Alive After Five, hosted by Motorhomes of Texas.

Since 2003, Motorhomes of Texas has served as a premier luxury motorhome dealership in Nacogdoches, specializing in high-quality pre-owned coaches and expert service. 

Free to all to attend and celebrate, it provides an excellent opportunity to expand your local network, connect with fellow professionals, and celebrate the success of our local business partners.

Guests can enjoy beverages from The Mad Hatter Distillery, Sage’s Vintage, Miller Lite, and Coors Light. Snacks will be provided by Roma’s Italian Kitchen and Chili’s, with desserts from Stone House Kitchen.

Event Highlights:
Live music
Professional photo booth
Door prizes and giveaways
Chamber Member Cash Giveaway — now at $1,000 (must be present to win)

We look forward to an evening of quality conversation, community celebration, and meaningful connections. We’ll see you there! 

2605 NW Stallings
Nacogdoches, Texas, Texas 2605 United States
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