Home Blog

Kids Talk About God by Carey Kinsolving and Friends

0

Why Did Jesus Say, ‘It Is Finished’?
 
“If I finish my vegetables, I get dessert,” says Caleb, 8. “But Jesus didn’t get dessert. He got a spear in his side.”

Caleb’s comparison might sound humorous, but it reminds us that when Jesus said, “It is finished,” on the cross (John 19:30), he wasn’t talking about ending a small task. He was talking about completing the greatest mission of all time.

“Jesus meant that he finished paying for our sins,” says Abigail, 10. “He took the punishment we deserved.”

From the beginning of the Bible, God promised to send a Savior. All the sacrifices in the Old Testament pointed forward to a perfect Lamb who would take away the sin of the world. Jesus, the Lamb of God, was that sacrifice. When he said, “It is finished,” he meant that the debt of sin had been paid in full.

“Jesus didn’t just die,” says Lucas, 9. “He completed a rescue mission.”

Let’s look at the scene. Roman soldiers had nailed Jesus to a cross. They divided his clothes and cast lots for his tunic. Nearby, his mother Mary stood with a few faithful followers. Jesus saw her and made sure she would be cared for, saying to John, “Behold your mother!” Even in his suffering, Jesus cared for others.

Then, knowing everything was accomplished, Jesus said, “I thirst.” A soldier offered him sour wine on a sponge. After receiving it, Jesus said, “It is finished!” and gave up his spirit.

“Jesus didn’t mean he was finished,” says Hannah, 11. “He meant the work he came to do was finished.”

In Greek, the word the New Testament uses for “It is finished” is tetelestai, which means “paid in full.” It was often written or stamped on bills to show that nothing more was owed. Jesus declared that the price for sin had been fully paid.

“Now we don’t have to pay for our own sins,” says Tyler, 10. “Jesus did it for us.”

Jesus didn’t say, “I am finished,” but it is finished. Jesus completed the work of redemption, the sacrifice for sin, and the defeat of death and Satan. That means there’s nothing more we can add to earn salvation. It’s a gift, completed and offered freely by Jesus.

“Sometimes people try to be good enough to go to heaven,” says Emily, 12. “But Jesus already did everything. We just believe in him.”

This moment wasn’t the end of Jesus’ story. It was the beginning of ours. Because he finished the work on the cross, we can begin a new life through faith in him. The curtain in the temple was torn in two when Jesus died, showing that access to God was now open to all who believe.

“Jesus made a way for us to be close to God again,” says Samuel, 11.

The cross looked like a defeat, but it was actually the greatest victory ever. Jesus completed the plan that had been set in motion before the world began. He lived a perfect life, died a sacrificial death, and declared the work finished.

Think About This: Jesus said, “It is finished,” because he had completed the work of saving us. Nothing more needs to be added. We are saved by his grace through faith alone.

Memorize This Truth: “So when Jesus had received the sour wine, He said, ‘It is finished!’ And bowing His head, He gave up His spirit” (John 19:30).

Ask This Question: Are you trusting in your own efforts or in the finished work of Jesus to make you right with God?

________________________________________________________________________________

Kids Talk About God is designed for families to study the Bible together. Research shows that parents who study the Bible with their children give their character, faith and spiritual life a powerful boost. To receive Kids Talk About God twice a week in a free, email subscription, visit www.KidsTalkAboutGod.org/email

Free Naloxone (Tyler County)

0

May 28 @ 9:30 am 1:00 pm

SAVE A LIFE! Naloxone (Narcan) education specialist for region five with ETCADA is providing a free Narcan and Narcan education to the communities. They are going to be in Woodville, Texas at the Allen Shivers Library by the gazebo on May 28th from 09:30-13:00 in order to help equip our community with information on opioids, opioid overdose, and how to reverse an overdose and save a life.

2026-2027 Season Reveal: Angelina Arts Alliance

0

June 5 @ 12:00 pm 5:00 pm

Join us on Friday, June 5, for our First Friday Luncheon, presented by Lufkin Coca Cola Bottling Company. We are excited to welcome Angelina Arts Alliance for the reveal of their 2026-2027 season lineup.

A special thank you to our monthly sponsor, Spot On Pest Control, for helping make this month’s luncheon possible.

Register by Wednesday, 6/3, and be entered to win $100 in our On-Time Drawing, presented by Servpro of Lufkin & Nacogdoches >>> bit.ly/June-FFL-26

Interested in sponsoring a future luncheon or Chamber event? Email us at Admin@LufkinTexas.org for more information.

3rd Annual Pancake Fundraiser (San Jacinto County)

0

May 23 @ 8:00 am 11:00 am

It’s that time of year again

Join the all‑volunteer 501(c)(3) EMS team at San Jacinto County First Responders for a morning that’s tasty and life‑saving.

When: Saturday, May 23, 2026
Time: 8:00 AM – 11:00 AM or until sold out
Where: 21 S. Counts Road, Point Blank, TX 77364
$10 pancake platter with bacon and all the fixings!

Every plate helps us better equip volunteers and refurbish the station so we can keep serving our neighbors. Your donation can save lives.

Why it matters: SJCFR is an all‑volunteer organization providing professional emergency medical care and support across the county. Our mission is to render care until an ambulance arrives and to assist at community events and educational efforts.

We operate as a non‑profit entity, relying on our budget from the SJC ESD, fundraisers, and donations to support volunteers and station needs.

Call to action: Share this post, mark your calendar, and stop by May 23rd — your donation makes a real difference.

When Data Isn’t Enough

0

On the judgment calls no spreadsheet can make for you

My uncle farmed the same land for fifty years, and he could tell you the yield of every field going back to the seventies. He kept the numbers in a spiral notebook on the dash of his truck. He knew what each row had produced in a wet year and a dry one, what cost per acre had done what, and which varieties had made him money and which had broken his heart. He loved the numbers. He also knew exactly where the numbers ended and something else began.

I watched him stand at the edge of a field one October, looking at a crop that, by every metric in his notebook, was ready to come off. He stood there a long time. Then he said, “I’m going to wait another four days.” I asked why. He said, “Something about the sky. I don’t like it.” He was right. The rain came on the day he would have been combining. He got four more days of sun and brought in the best harvest of that decade.

There is no column in a notebook for what he was reading. There is no dashboard that would have warned him. There is only the accumulated judgment of fifty years of standing at the edges of fields, and a man with the humility to know that data carries you to a certain line, and past the line, something older has to do the work.

“Every generation rediscovers what farmers and sailors have always known: the data is necessary, and it is not enough.”

The abundance that did not bring certainty

We are living through the greatest abundance of data in human history. Every year, the tools sharpen. Every quarter, the dashboards get faster. And yet the leaders I work with, in boardrooms and in small businesses across East Texas, report the same strange phenomenon. They are drowning in information and starving for clarity. They have more numbers than they know what to do with, and the decisions that matter most remain stubbornly unresolved by any of them.

This is not a failure of the data. It is a feature of leadership itself. The decisions that shape an organization’s future are almost always the ones where the numbers run out before the choice does. Whether to trust this person. Whether to expand into this market. Whether to close this chapter. Whether to stay in the fight or walk away from it. These are not spreadsheet decisions. They are human ones, and they require a faculty the data cannot replace.

Scripture names this faculty clearly. “If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him” (James 1:5, KJV). Wisdom is not more information. Wisdom is the capacity to apply what you already know, under conditions where certainty is impossible, and to act with conviction anyway. It is a different thing from knowledge, and it is available, James suggests, from a different source.

What the data actually does

Data is a wonderful servant and a terrible master. At its best, it clears away the noise so the signal can be heard. It surfaces patterns too large for one person to notice. It protects you from the confirmation bias that would otherwise rule the day. It answers the answerable questions, and leaves you with the ones that were always going to require judgment.

At its worst, data creates a false sense of resolution. The chart looks confident. The projection has three decimal places. The conclusion seems inevitable. The leader, tired from a long week, accepts the conclusion rather than interrogating the assumptions behind it. And the assumptions, it turns out, were always the real story. The chart was just dressed up in their clothes.

Proverbs, which is largely a book about wisdom under uncertainty, puts it plainly. “The prudent man looketh well to his going” (Proverbs 14:15, KJV). He looks. He does not accept. He does not delegate his judgment to the chart. He looks well, which means he is willing to do the slow work of understanding what he is actually being shown, and what he is not.

“The chart is not the decision. The chart is an input to the decision. The decision remains yours.”

Three disciplines for deciding when the numbers run out

Name what the data cannot tell you

Before you reach for another report, write down what the existing data actually answers, and what it does not. The data can tell you what happened, and, with some confidence, what is likely to happen next if nothing changes. It cannot tell you what a person will do under pressure. It cannot tell you whether a culture will hold. It cannot tell you whether a promising initiative is being championed for the right reasons or the wrong ones. It cannot tell you whether the market you are about to enter will be the same market in eighteen months, because markets, like weather, are made of things the dashboard does not measure.

Knowing what the data cannot tell you is not a concession. It is a clarification. It focuses your judgment on the part of the decision where judgment actually lives, and it protects you from the false confidence of a chart that answered a smaller question than the one you were really asking.

Pressure-test the assumption, not the number

Behind every forecast is an assumption. Often several. The assumptions are usually the weakest link in the analysis, and the part leaders examine least, because the output looks solid and nobody wants to pick at the scaffolding underneath it.

When a projection feels off, do not challenge the output. Challenge the input. Ask which assumption, if shifted by even ten percent, would change the conclusion entirely. If such an assumption exists and you cannot defend it with conviction, the data is not telling you what you think it is telling you. It is telling you a story whose premise is fragile. Build decisions on the premise, not on the conclusion.

Ask what you would do if the data were silent

Here is a discipline I return to often. Imagine, for a moment, that the spreadsheet did not exist. Based on what you know about the people, the market, the mission, and the moment, what would you do?

If the answer is the same as what the data suggests, the data is confirming your judgment, and you can move with confidence that the numbers and the instinct are pointing the same direction. That is a good place to act.

If the answer is different, you have uncovered something worth examining honestly. Either your instinct is reading a signal the data has not yet captured, or the data is pointing you past a hesitation you have not been willing to name. Both are worth surfacing. Neither resolves without reflection, and the reflection itself is more useful than another report.

Solomon, at the beginning of his reign, asked for this exact faculty. Not more knowledge. Not more advisors. “Give therefore thy servant an understanding heart to judge thy people” (1 Kings 3:9, KJV). An understanding heart. The Hebrew suggests a heart that listens — to the people, to the situation, to the quiet voice beneath the noise of the day. It is what every leader needs, and what no algorithm will ever provide.

Leadership Reflection

•  Which decision on your desk right now is waiting on data that will not actually change your view once you have it?

•  Which assumption behind your current forecast, if it shifted by ten percent, would unravel the conclusion entirely? Can you defend that assumption with conviction?

•  If the dashboards went dark tomorrow, which of your current decisions would you actually make differently — and what does that tell you?

•  When did you last pray for wisdom before a decision, rather than more information?

The faculty that gets returned to its rightful place

My uncle has been gone for years now, but I still think about him standing at the edge of that field, looking at a sky he could not have explained to an insurance adjuster. I think about what it cost him to develop that faculty. Fifty years of wet falls and dry springs. Fifty years of notebooks and losses and recoveries. Fifty years of listening, not just to the weather radio, but to something underneath it, something the weather radio was not equipped to hear.

The leaders who will matter most in the coming decade are not the ones with the most data. They are the ones who have kept developing their judgment while everyone else was outsourcing theirs. The data will keep improving. The judgment call will remain a human thing — a slow thing, a prayerful thing, a thing built over years of paying attention to what the notebooks cannot capture.

Whatever decision is on your desk this week, honor the data. Look at it well. And then, when you have taken it as far as it can go, do not wait for a certainty that was never coming. Go stand at the edge of the field. Look at the sky. And make the call only you can make.

———

A note from Lee: If any of this lands where you are right now, and you would value an unhurried conversation with someone whose job is to help you see clearly, the door is open. connect.msgresources.com/leadership-advisory

Livestock Guardian Dog Research Focus of May 21 Webinar

0
Livestock Guardian Dog Program on Tuesday, Apr 18, 2023 in San Angelo, Texas. (Michael Miller/Texas A&M AgriLife Marketing and Communications)
The Texas A&M AgriLife Extension Service will host a webinar on the importance of predatory behavior as it relates to livestock guardian dogs, LGDs, on May 21. (Michael Miller/Texas A&M AgriLife)

Leading grazing systems’ predator management researcher Linda Van Bommel to speak

The Texas A&M AgriLife Extension Service will host a webinar on the importance of predatory behavior as it relates to livestock guardian dogs, LGDs, on May 21. 

The webinar is free and will begin at 3 p.m. Participants must register on the LGD Facebook page

The Texas A&M AgriLife Research and Extension Center at San Angelo is home to a unique research program dedicated to LGDs and their role in reducing predation of sheep, goats, poultry and other livestock. The webinar is part of an ongoing series focused on LGDs featuring AgriLife Extension and industry experts who cover a wide range of relevant topics.

Linda Van Bommel, Ph.D., postdoctoral researcher with the Fenner School of Environment and Society in Canberra, Australia, will be the featured speaker. Van Bommel specializes in LGDs and predator management in grazing systems. 

She has worked extensively with livestock producers across Australia to improve guardian dog management and reduce livestock losses. Her research focuses on the effectiveness, behavior and impacts of LGDs on the environments in which they work. 

Van Bommel has produced a LGD best practice manual, which is a resource for ranchers worldwide on LGD use. 

“I’m very excited to have Dr. Van Bommel as our featured speaker for this webinar,” said Bill Costanzo, AgriLife Extension livestock guardian dog specialist, Bryan-College Station. “She has been a leader in LGD research for many years and is an expert in the effective use of the dogs protecting livestock.”

Would you like more information from Texas A&M AgriLife?

Visit AgriLife Today, the news hub for Texas A&M AgriLife, which brings together a college and four state agencies focused on agriculture and life sciences within The Texas A&M University System, or sign up for our Texas A&M AgriLife E-Newsletter.

For more resources including photo repository, logo downloads and style guidelines, please visit the Resources for Press and Media.

Roadrunners Earn Postseason Honors

0

Standley Named North Zone Player of the Year

Angelina College’s Cole Standley, a Woodville High School product, earned Region XIV North Zone Player of the Year honors following the 2026 season. Standley, who also earned 1st Team All-Region honors, was one of six Roadrunners named to the postseason superlatives list. (Gary Stallard photo for AC Athletics)

Several Angelina College baseball players landed on the postseason superlatives list, with Roadrunner Cole Standley taking home Region XIV North Zone Player of the Year honors.

Other ‘Runners included Brayden Pate (2nd Team Second Base), Connor Ficarra (2nd Team Outfield), Ethan Muniz (2nd Team Pitcher), Jorge Arcia-Palma (Honorable Mention Catcher) and Gavin Harmse (Honorable Mention Outfield). 

Standley, a sophomore from Woodville High School in Woodville, also earned 1st Team All-Region honors following a season in which he led the team in hitting with a .409 batting average, 10 homers and 18 doubles, and 52 runs batted in (good enough for fourth place in all of Region XIV). Standley finished with a slugging percentage of .787 for the season.

Pate, a freshman from Gilmer High School in Gilmer, hit at a .362 clip with 13 RBI, 28 runs scored and four stolen bases. 

Ficarra, a sophomore from Cinco Ranch High School in Katy, drove in 35 runs and scored another 28 while batting .281. Ficarra also stole 11 bases on the season. 

Muniz, a redshirt freshman and right-handed pitcher from Cinco Ranch High School in Katy, struck out 55 batters in 59 innings pitched, winning seven of the 11 games he started in 2026. 

Freshman Arcia-Palma, from St. Pius X High School in Caracas, Venezuela, finished with a .379 batting average, homering five times, driving in 26 runs and scoring another 31. He also threw out nine would-be base stealers from his position behind the plate. 

Harmse, a freshman from Lumberton High School in Lumberton, came on strong in the latter part of the season after battling through an early injury. Harmse finished with a .365 batting average, three homers and 21 RBI in 20 games played. 

The Roadrunners finished their 2026 campaign with an overall record of 25-20 in head coach Jon Phillips’ first season at the helm. 

The email address for AC’s Sports Information Director is gstallard@angelina.edu.

Fourth Friday Luncheon “Downtown Vision” by Bill Elliott (Nacogdoches County)

0

May 22 @ 12:00 pm 1:00 pm

“Downtown Vision” with guest speaker Bill Elliott, founder and CEO, Elliott Electric Supply (pictured).

Registration requested by May 20. Call 936-560-5533 or click and register online. Cost: $30/Chamber member and $35/non member.

About Bill Elliott

Bill Elliott has been in the industry since graduating from Louisiana Tech University in 1960. Elliott Electric was a modest opening in 1972 with a $20,000 investment. The company has since grown to the 8th largest distributor in the US with 200 stores and more than $2.12 billion in sales. Bill has served as Chair of the National Association of Electrical Distributors (NAED) from 2005 to 2006, Chair of the NAED Education & Research Foundation, Chair of The IMARK Group marketing cooperative, and recipient of NAED’s highest honor, the Arthur W. Hooper Award. Bill has devoted his life to electrical distribution and has established Elliott Electric Supply as one of the most renowned and fastest-growing companies in the industry.

Elliott Electric Supply believes in loyalty to suppliers, honesty and transparency in business, and dedication to customers and employees. The company is presently owned by a trust for the benefit of the employees and managed by a board of directors with a combined 200 years of experience in the industry.

$30 per chamber member
200 N Fredonia St
Nacogdoches, TX 75961 United States
+ Google Map

May 22 @ 12:00 pm 1:00 pm

“Downtown Vision” with guest speaker Bill Elliott, founder and CEO, Elliott Electric Supply (pictured).

Registration requested by May 20. Call 936-560-5533 or click and register online. Cost: $30/Chamber member and $35/non member.

About Bill Elliott

Bill Elliott has been in the industry since graduating from Louisiana Tech University in 1960. Elliott Electric was a modest opening in 1972 with a $20,000 investment. The company has since grown to the 8th largest distributor in the US with 200 stores and more than $2.12 billion in sales. Bill has served as Chair of the National Association of Electrical Distributors (NAED) from 2005 to 2006, Chair of the NAED Education & Research Foundation, Chair of The IMARK Group marketing cooperative, and recipient of NAED’s highest honor, the Arthur W. Hooper Award. Bill has devoted his life to electrical distribution and has established Elliott Electric Supply as one of the most renowned and fastest-growing companies in the industry.

Elliott Electric Supply believes in loyalty to suppliers, honesty and transparency in business, and dedication to customers and employees. The company is presently owned by a trust for the benefit of the employees and managed by a board of directors with a combined 200 years of experience in the industry.

$30
200 N Fredonia St
Nacogdoches, TX 75961 United States
+ Google Map

Alcohol Compliance Check

0

In an effort to decrease the consequences of alcohol purchased by minors, The Coalition, Inc. partnered with the Angelina County Sheriff’s Department and the Texas Alcohol and Beverage Commission (TABC) to conduct alcohol compliance checks, with funding from the Texas Department of Transportation (TxDOT). Under the direct supervision of law enforcement officers, juveniles under the legal age to drink/purchase alcohol are used as decoys to enter businesses that are licensed to sell alcohol and then attempt to purchase alcohol. 

“Underage drinking has unintended consequences for youth, such as increased risk for car crashes, sexual assault and long-term addiction. Local retailers must train their employees on the laws concerning the sale of alcohol to minors, and they should set an expectation among their staff to ask for ID and deny alcohol sales to anyone under the age of 21,” said Sharon Kruk, Executive Director of The Coalition. “Thank you to the businesses in our community that responsibly sell alcohol; your commitment to prevent underage drinking keeps the youth in our community safe.”

During the two sets of April minor sting operations, there were three stores who sold to minors and seventeen who did not. We commend those stores who did not sell alcohol to minors in our community and recognize them for helping to combat underage drinking:

  • CVS/Pharmacy #6846, 1204 E. Lufkin Ave., Lufkin;
  • Walgreens #05792, 102 N. Timberland Dr., Lufkin;
  • HEB Food Store #617, 111 N. Timberland Dr., Lufkin;
  • Gas N Go #1, 401 N. Timberland Dr., Lufkin;
  • La Michoacana Meat Market, 416 Atkinson Dr., Lufkin;
  • M.B. Mart, 708 N. Raguet St., Lufkin;
  • Munch Market 1, 2701 N. Raguet St., Lufkin;
  • Lucky’s, 1701 N. John Redditt Dr., Lufkin;
  • Big’s #3819, 103 N. Timberland Dr., Lufkin;
  • A2Z Food Mart #1, 904 S. John Redditt Dr., Lufkin;
  • Big’s #3914, 1004 S. John Redditt Dr., Lufkin;
  • Dollar General Store #10644, 2102 Southwood Dr., Lufkin;
  • On the Road #103, 4110 S. 1st St., Lufkin;
  • Snappy Food Mart Crown Colony, 101 Champions Dr., Lufkin;
  • Walmart Supercenter #140, 2500 Daniel McCall Dr., Lufkin;
  • Big’s #3850, 3019 S. John Redditt Dr., Lufkin;
  • Zak’s Food Mart #5, 612 S. Timberland Dr., Lufkin;

Three businesses did sell to minors, and administrative action was taken against the individuals who sold the alcohol:

  • Snappy Food Mart Lufkin, 804 N. Timberland Dr., Lufkin;
  • Zaks Food Mart #3, 620 N. Raguet St., Lufkin; and
  • On the Road #102, 2909 E. Denman Ave., Lufkin. 

Sale of alcohol to a minor is a Class A misdemeanor, punishable by a fine up to $4,000, confinement up to a year in jail, or both. Persons 21 or older can be held liable for damages caused by the intoxication of a minor under 18 if the adult knowingly provided alcoholic beverages to a minor or knowingly allowed the minor to be served or provided alcoholic beverages on the premises owned by or leased by the adult. 

The Coalition, Inc. is funded in part by a grant from TxDOT to reduce the number of alcohol-related crashes in Texas. Since 1988, The Coalition has focused on eliminating the use of harmful substances by affecting public policy, laws, attitudes, and behaviors, all to foster healthy life-long choices for the local community. For more information on how to prevent underage drinking, contact The Coalition at 936-634-9308.

Okra is Our garden Staple in The Hot, Dry Summer Season

0

Still looking for that summer-grown vegetable that can tolerate our heat and humidity as well as be tasty?  When tomatoes begin struggling and squash starts collapsing in the heat, okra is usually just getting started.

Talking recently with Ms. Rita as well as my good buddy Robert, okra has been the topic of conversation. Ms. Rita was wondering if it was too early to plant okra, while Robert was fussing about the deer eating the okra he already had growing this year. 

Okra is a Southern staple in the home garden and at the dinner table and can be grown throughout our area. It is considered a warm season vegetable and is a member of the Mallow family, which includes plants such as cotton and hibiscus. This vegetable is both easy and fun to grow and can be used in many different culinary dishes and for dried flower arrangements.

This heat-loving crop prefers well-drained soils high in organic matter, but it tolerates a surprisingly wide range of soil conditions. For best production, plant it in full sun. Align the rows in an east/west direction to capture maximum sunlight. Only plant when soils have warmed up to at least 65 degrees F at a 4-inch depth.

Most gardeners direct-seed rather than transplant. To enhance germination, soak okra seeds in water for several hours or overnight before sowing. Space rows 3-feet apart; sow seeds 1-inch deep and 4- to 6-inches apart within the row. When seedlings are several inches tall, thin the row so the remaining plants are spaced 1.5- to 2-feet apart.

Without a soil test, a general fertilizer recommendation is to apply 2 pounds of 10-10-10 per 100 square feet and make two side-dressings of 3 ounces of 10-10-10 per 100 feet of row, beginning when plants are 6- to 8-inches tall and again two to three weeks later. Additional side-dressing may be needed if heavy rains occur. Do not over-use nitrogen, since it can cause excessive vegetative growth with poor yield.

Okra will do fairly well under dry conditions.  However, if you water the plants every 7 to 10 days, the yield will be higher.  Sandy soils will need water more often than clay soils.  

Plants produce large hibiscus-like blooms about two months after planting, and pods are usually ready to harvest three to four days later.

From seed to harvest is about 60 to 70 days, when pods are 2- to 3-inches long. At this stage the pods are still tender. Larger okra pods will become too tough and fibrous. Round-podded okra varieties remain tender at larger pod sizes and are good to use for slicing and freezing.

Okra grows very fast; therefore, it must be harvested every few days. Do not allow pods to mature on the plant because this will slow production and cause tough, fibrous pods. 

The optimum conditions for storing okra are a moist environment and temperatures of 45 to 50 degrees F. Okra can be stored in the refrigerator for about five days.

Some varieties to consider are Burgundy, Cajun Delight, Clemson Spineless, Annie Oakley, Emerald, Green Best, Lee, Louisiana Green, and, an heirloom variety, Stewart’s Zeebest. 

Okra seed is easily saved for next season by leaving some of the last pods on the plant until they get very large.  Remove them and allow them to dry.  The seeds will shell easily from the pods.  

There’s a reason okra has remained a Southern garden staple for generations. Long after other vegetables begin fading in the summer heat, okra keeps producing. In East Texas gardens, that reliability still matters.