Kids Eat Free At IHOP In September

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Kids Eat Free* at IHOPĀ® Restaurants is back! Known for being the originator of serving freshly made breakfast at any time of day, every day, IHOP invites families to savor the last weeks of summer by spending time together at dinner — all while stretching back-to-school dollars since kids 12 and under eat free with the purchase of adult entrĆ©es from SeptemberĀ 1 to September 25, 4-10 p.m. every day at participating restaurants.

The Kids Eat Free deal includes dishes from the ā€œMade for Funā€ kidā€™s menu, featuring favorites like the Silver 5, five of IHOPā€™s silver dollar-sized world-famous Buttermilk Pancakes served with a scrambled egg and hickory-smoked bacon and Jr. Chicken and Waffles, with two all-white meat chicken strips paired with two Belgian waffle quarters and served with whipped butter and choice of dipping sauce. The latest kidā€™s menu innovation from IHOP is sure to be a crowd pleaser too ā€“ new Cheesy Cheese Pizza starts with an ā€œonly-at-IHOPā€ Criss-CroissantsĀ® crust and topped with tangy marinara sauce and melted Monterey Jack & Cheddar cheeses.

ā€œWe know that families are looking to soak up the final days of summer together and what better way to do that than over dinner together? IHOP and our franchisees invite guests to enjoy quality time together as a family while relishing the made-to-order breakfast foods, beverages and more that they crave and can only find at IHOP ā€“ now at an even better value with our Kids Eat Free offer,ā€ said Kirk Thompson, Senior Vice President, Marketing for IHOP.

With more than 100 signature menu items to choose from, thereā€™s always something delicious for parents too. Want to indulge a sweet or savory craving? Try Criss-Croissants, the dish that when first introduced by IHOP last year, millions of people asked ā€œhow did they do that?!ā€ This signature IHOP breakfast dish is made from 27 layers of flakey, buttery croissant pastry dough that is waffled to a golden brown before being stuffed with three new filling combinations: delectable Salted Caramel and Banana, mouth-watering Strawberries and Sweet Cream Cheese or savory Egg, Spinach Roasted & Red Pepper.

Or, choose from one of IHOP restaurantsā€™ new, hand-seasoned, 100% USDA Choice beef burgers served on a mouth-watering Brioche bun, like the new Denver Omelette Burger which tops the beef patty with layers of white cheddar cheese, ham and a Denver Omelette made with green peppers and onions. With many IHOP restaurants open 24 hours a day, every day of the year, guests can always fulfill a craving for breakfast foods — and more — made your way.

Grace Baldwin
(Bethany) Grace Baldwin has an Associate Degree in Journalism from Angelina College and is working on a double major of English and Journalism at Stephen F. Austin State University. She thoroughly enjoys reading, writing, and has an indelible passion for words.

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