Crock Pot Italian Turkey Meatballs

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Here is a delicious recipe for a night in with friends or to take as a side dish to Thanksgiving dinner this year!

Crock Pot Italian Turkey Meatballs

20 ounces (1.3 pound) lean ground turkey breast
¼ cup whole wheat seasoned breadcrumbs
¼ cup grated Parmesan cheese
¼ cup parsley, finely chopped
1 egg
1 clove garlic, crushed
1 teaspoon salt
Pepper

For the sauce:

1 teaspoon olive oil
4 cloves garlic, crushed
28 oz. cans crushed tomatoes
1 bay leaf
Salt and pepper to taste
¼ cup fresh chopped basil or parsley

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic, and cheese. Mix all ingredients and form small meatballs. In a small skillet, heal olive oil, and add garlic. Saute until golden. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil. Drop meatballs into the sauce. Set crock pot to low and cook for 4 to 6 hours. Add fresh basil or parsley and adjust salt and pepper to taste. Serve and enjoy!

Makes about 24 meatballs.

Susan Domingue Bell
Susan grew in the Texas Forest Country Region and has been in the fitness industry since the late 90’s. Besides a degree in Communications from Baylor University, She is a AFAA certified in Group Fitness, a licensed Zumba® Instructor and certified in Piyo®. The best and most important job she has is that of wife to Darren and mother to three great kids. Find out more at susanbellfitness.com

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