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Organic Shopping Tips That Won’t Break the Budget

Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that...

Handcrafted Cutting Boards Add Personal Connection

Every cook should have their own cutting boards, or so I've been told.   Our two sons, married with families, cook. I don't guess you...

Raising Herbs

Growing herbs isn’t just for the salad lover. Herbs are fantastic in meats & sausages, fritters, beer & wine, beans, dips, stews, pastries, sauces,...

Yam or Sweet Potato

At my recent Thanksgiving meal at my folks place in Burleson, Texas, we got into a discussion on the difference between yams and sweet...

Harvesting Persimmons

More and more in the fall, questions come in about harvesting persimmons. There are our natives and the commonly planted Oriental persimmons. Oriental persimmons...

Fair Food more than Just Fair

Jeff Rike, Proprietor of Sal & Sam's Mobile Bistro makes a return appearance at the Texas State Forest Festival. Known in town for his...

Cobbler Gobbler Eating Contest at the Texas State Forest Festival

LUFKIN, TEXAS (September 11, 2014) – Cotton Patch Café is looking for Cobbler Gobbler’s with the messiest face and biggest smile as they celebrate...

Eat Nasty

It’s not quite Spring, but too close to Easter to call it Winter… it’s the time of the year that makes me dream about...
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A Must Try Recipe