Back to School is Getting Healthier

Date:

The amount of whole grains and fresh fruits and vegetables offered in school meals is up and sodium is down, according to a Centers for Disease Control and Prevention report released Thursday.

“Schools play a critical role in demonstrating and reinforcing healthy eating behaviors by making sure that nutritious and appealing foods and beverages are available and promoted to students,” Caitlin Merlo, the study’s lead author and a CDC health scientist, said in a statement.

Researchers compared data from 2000, 2006 and 2014 to determine how well U.S. schools are implementing nutrition standards issued by the U.S. Department of Agriculture in 2012. The standards require serving more fruits, vegetables and whole grains and gradually reducing sodium over 10 years. Nutrition standards also impact foods sold during the school day.

The CDC report found that in 2014:
• Almost all schools offered whole grains each day for breakfast (97.2 percent) and lunch (94.4 percent).
• About 80 percent of schools offered two or more vegetables a day for lunch compared with 61.7 percent in 2000.
• Seventy-eight percent offered two or more servings of fruit for lunch versus 68.1 percent in 2000.
• Nearly a third — 30.5 percent — offered self-serve salad bars.

More than two-thirds of schools in 2014 brought sodium down to more reasonable levels in recipes, up from a third of schools in 2000. More than half of schools that prepared meals on-site used fresh or frozen vegetables instead of canned, and used lower-sodium canned vegetables instead of regular canned vegetables.

“We hope Congress pays close attention to these findings, because it’s clear from this new CDC study that the dedicated food service professionals in our nation’s schools are working hard every day to keep our kids healthy,” said American Heart Association CEO Nancy Brown. “If we continue to teach our kids to eat nutritious foods early on, we can protect them from a lifelong struggle with cardiovascular disease or even an early death. On this point, there is no flexibility.”

Voices for Healthy Kids

Misty Boggs
Misty Boggs
Misty Boggs is the Creative Director at MSGPR. As a resident of Angelina County, she enjoys getting to spend time with her family at their tree farm or exploring new art forms at home. She earned her bachelor's degree in Public Relations with a minor in Creative Writing at Stephen F. Austin State University in 2020 and received her MBA in Marketing from Lamar University in 2024.

Share post:

Keep up with Forest Country
One email every Friday. The week's stories and what's on across the twelve counties. Free.

Popular

More like this
Related

Ashby: Hidden Ticket Fees, Cyber Defense and October Mobile Office Stops

Rep. Trent Ashby's column: a hearing on hidden online ticket fees, the Texas Cyber Command, and where his mobile office stops this month.

Incident Management Team Deploys From Texas to Florida to Support Hurricane Isaias Response

DALLAS (Oct. 10, 2026) – Hurricane Isaias made landfall...

Nacogdoches Library Has A Free Genealogy Day Oct. 16 and A Canva Class Oct. 19

Two free programs this month at the Nacogdoches Public Library: an online genealogy day Oct. 16 and a Canva class for adults Oct. 19.

Where TxDOT Crews Will Be Working Oct. 12 Through 16, County by County

Night paving on US 59, a pilot vehicle on FM 324 and seal coat in Sabine County: what TxDOT's Lufkin District has planned Oct. 12-16.