AgriLife Extension Service To Host Two Canning Workshops This Summer

June 6, 2016

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(Bethany) Grace Baldwin has an Associate Degree in Journalism from Angelina College and is working on a double major of English and Journalism at Stephen F. Austin State University. She thoroughly enjoys reading, writing, and has an indelible passion for words.

The Texas A&M AgriLife Extension Service will host two canning workshops at Hudson High School’s culinary lab this summer: Fruit Jam Workshop on June 20^th at 6 PM; Salsa Workshop on July 18^th at 6 PM.

Participants will receive hands-on instruction making delicious canned goods, while learning proper practices to ensure safety and quality.

Cost is $20 per person per workshop. Space is limited each session. Pre-registration is required. Registration form can be found HERE.

Located at Hudson High School Culinary Lab, 6735 Ted Trout Dr. Lufkin, Texas 75904.

For more info, visit http://angelina.agrilife.org/events/ or contact 936-634-6414 x101 or joel.redus@ag.tamu.edu.