No Happy Hour is Complete Without Sangria

Date:

Sure red wine has some antioxidants, but nothing compares to the real deal.

“This sangria gives alcohol a run for its money and keeps you hydrated with plenty of vitamins,” said Karliin Brooks, founder of The Squeeze Juice and author of “Squeeze Life: Your Guide to the Best Bare Body at Any Age.”

Follow this recipe for a delicious taste!

INGREDIENTS:

2 beets
1 bunch beetroot leaves (that are attached to your beets)
2 oranges
2 pears
2 cinnamon sticks
Pinch of cayenne pepper
3 tbsp maple syrup (optional for sweetness)
2 cups any chopped fruit you like (apples, oranges, limes, pears, and melons are a good combo)

DIRECTIONS:

Wash all produce very well. Juice all produce, except the 2 cups of chopped fruit. Add the juice along with the cinnamon, cayenne and maple syrup to a large pitcher. Add the chopped fruit and marinate in the fridge for at least 30 minutes before serving. Enjoy!

Misty Boggs
Misty Boggs is the Creative Director at MSGPR. She lives in Angelina County and recently earned her bachelor's degree in Public Relations and a minor in Creative Writing at Stephen F. Austin State University in 2020. She is currently working on obtaining her MBA from Lamar University. Between studying and working, she enjoys teaching her niece and nephew the fine art of never growing old.

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