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No Happy Hour is Complete Without Sangria

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Sure red wine has some antioxidants, but nothing compares to the real deal.

“This sangria gives alcohol a run for its money and keeps you hydrated with plenty of vitamins,” said Karliin Brooks, founder of The Squeeze Juice and author of “Squeeze Life: Your Guide to the Best Bare Body at Any Age.”

Follow this recipe for a delicious taste!

INGREDIENTS:

2 beets
1 bunch beetroot leaves (that are attached to your beets)
2 oranges
2 pears
2 cinnamon sticks
Pinch of cayenne pepper
3 tbsp maple syrup (optional for sweetness)
2 cups any chopped fruit you like (apples, oranges, limes, pears, and melons are a good combo)

DIRECTIONS:

Wash all produce very well. Juice all produce, except the 2 cups of chopped fruit. Add the juice along with the cinnamon, cayenne and maple syrup to a large pitcher. Add the chopped fruit and marinate in the fridge for at least 30 minutes before serving. Enjoy!

Misty Boggs
Misty Boggs is the Creative Director at MSGPR. As a resident of Angelina County, she enjoys getting to spend time with her family at their tree farm or exploring new art forms at home. She earned her bachelor's degree in Public Relations with a minor in Creative Writing at Stephen F. Austin State University in 2020 and received her MBA in Marketing from Lamar University in 2024.

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